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I’m thinking the same thing. And also roasted garlic. The best garlic bread

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Joined: Dec 9, 2005


Posted to Thread #30175 at 6:06 pm on Mar 19, 2018

I’ve made had a mix of all three. I’m generally too lazy for that now. I got turned off garlic powder years ago when that was the home cook's go to. I used fresh til I discovered Penzeys granulated garlic when I started making rubs, taco seasoning, etc. i don’t think it tastes anything like that powder of long ago and know there must be other brands now that are just as good.

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