Some cosmetic changes in preparation for larger site changes in the works.

Close
mistral, http://ucanr.edu/blogs/SBMFP/

I prefer granulated garlic also; kinda toasty and more controllable, not so windborne! (nt)

Veteran Member
2407 posts
Joined: Dec 31, 2005

Options

Posted to Thread #30175 at 8:15 pm on Mar 19, 2018

(no message)


A Proud "Master Food Preserver San Bernardino County" since 1996!


Other messages in this thread: