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mistral, http://ucanr.edu/blogs/SBMFP/

--and I just saw a re-run of an ATK episode that had"Really good Garlic Bread". . .

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Posted to Thread #30175 at 8:18 pm on Mar 19, 2018

and they used both fresh garlic AND garlic powder. The garlic powder was activated with a little water before mixing with the other ingredients.

I consider garlic powder and granules AND onion powder to be separate spices/flavorings when I cook. I often use both fresh and powdered forms of each.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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