Some cosmetic changes in preparation for larger site changes in the works.


Cut it up and use to season beans, hash, greens. You could also try soaking the slices. . .

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Joined: Dec 31, 2005


Posted to Thread #30176 at 11:55 pm on Mar 19, 2018

in cold water for a couple of hours to see if that helps alleviate the saltiness.

I think corned beef hash looks to be in your future, with lots of potatoes.

A Proud "Master Food Preserver San Bernardino County" since 1996!

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