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A favorite Easter dessert for me is meringue shells with lemon curd and some raspberries

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Joined: Aug 15, 2007


Posted to Thread #30179 at 2:51 pm on Mar 22, 2018

or blueberries on top.
Carrot cake served on a swirl of caramel (try this--it is A-mazing!!From a restaurant in Pawley's Island).
I'm thinking about a croissant blueberry bread pudding for ours.

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