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Janet in NC

thanks Marilyn,

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Joined: Dec 9, 2005

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Posted to Thread #30179 at 3:09 pm on Mar 22, 2018

I doubt mine will be the only dessert. Sorry, but I don't know about food allergies and frankly don't worry much about it since there will be other things to choose from. If it serves 8-10 that will be OK. I would prefer not to use an oven or fridge but I could if I have to. I am leaning toward Marcella Hazan's Bolognese Rice Cake, a traditional Italian Easter treat. She says to cook it in a 6" square cake pan but is there any reason I can't double the recipe and cook it in a spring form? Thanks for your help.


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