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What to do with shredded chipotle chicken?

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367 posts
Joined: Feb 15, 2006


Posted to Thread #30193 at 6:36 pm on Mar 28, 2018

I just defrosted some chicken in Frontera Grill Chipotle salsa and am wondering what to do with it. My usual would be to lightly butter one side of a flour tortilla, grill til it's pliable, top with meat and cheese, roll up and bake in oven (kind of an unfried burrito or chimichanga. Is the only difference in that and an enchilada the addition of sauce before baking? Any other recommendations for me? I have both flour and corn tortillas. I'm not opposed to toastados, even. Just uninspired.

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