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ChefSteps converted ALL of their recipes to sous vide. They use zip lock bags for some, keeping

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Joined: Dec 12, 2005


Posted to Thread #30196 at 11:54 pm on Apr 1, 2018

the lip over the edge of the pop and keeping it there with a binder clip.

I'm kindof bummed. I used to love watching their videos. First they bumped up to molecular gastronomy and THAT changed a lot of their simple recipes to Amazon quests. Now they seem be a one-stop video shop for Joule because that's all they're using.

Jesus saves. Buddha recycles.

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