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Haven't tried this yet, but soon enough: Deviled Avocado (vegan)

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Joined: Dec 12, 2005


Posted to Thread #30208 at 1:21 am on Apr 4, 2018

From Tasting Paris by Clotilde Dusoulier

Basically, it's hummus that has been tinted yellow with tumeric and then scooped or piped into the pit holes in avocado halves.

She gives the recipe from scratch, but I'm just gonna add tumeric to Sabra hummus.

1 15 oz can of chickpeas, rinsed and drained
2 tsp tahini
1 garlic clove
1 tsp ground tumeric
fine sea salt
1/4 tsp black pepper
2 TBL lemon juice
2 TBL olive oil
3 TBL water

4 avocados
1 tsp smoked or regular paprika
1/3 C pepitas (squash seeds), toasted
3 TBL finely chopped chives.

Puree the first batch of ingredients, adding a bit more water if needed for consistency of deviled eggs.
Scoop into avocado halves and decorate at will.

PS: Shoot...just found the recipe already out there.


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