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Charley

Here's one using thighs. Since you want shredded, simmer them until done and

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Posted to Thread #30211 at 10:46 am on Apr 6, 2018

shred them. I used to use left over cooked chicken to make chow mein .
Cut back on the veggies and use what you remember. The LONG years ago I made it I bought canned bamboo shoots, canned bean sprouts because they weren't available fresh then. This seems to have a minimal amount of sauce and since you remember sesame flavor, add some sesame oil.
https://norecipes.com/chicken-chow-mein


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