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Richard in Cincy

I was going to post earlier: "What's for Dinner"????

Veteran Member
5342 posts
Joined: Dec 12, 2005


Posted to Thread #30217 at 3:58 am on Apr 8, 2018

Tonight was:

Canard à l'orange
Pomme soufflé dans la graisse de canard (Don't cry for me Argentina!--the city where I fell in love with pomme soufflé)
Haricot vert in herb butter

Leipziger Lerchen

I think I roast a duck for the beautiful fat.

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