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judy-mass

I've been craving duck lately...


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jnpottery@gmail.com
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Joined: Dec 10, 2005

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Posted to Thread #30217 at 1:15 pm on Apr 8, 2018

but I'm not sure I'd go as far as making the pomme souffle. Are these the precisely cut and fried potatoes that Julia made a few times on French Chef?

Her recipe that I have is done in peanut oil.


Every good dish deserves a good pot.


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