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CathyZ from Kauai

Spaghetti Squash with homemade red sauce and Italian sausage

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #30217 at 4:30 pm on Apr 8, 2018

This was better than I could have imagined. I cooked spaghetti squash in the microwave. Meanwhile I started red sauce by cooking Italian sausage, Fennel seed, onions and garlic in a little oil on the stove. Dumped in 2 cans chopped tomatoes and a can of tomato sauce. Garlic powder, oregano, basil, pepper, bay leaves. Then a good dousing of red wine. Lid on, cooked down for an hour. I "fixed" the spaghetti squash with a little butter, condensed milk and Asiago cheese. Used it as a bed for the sauce as I am on a low-carb kick. It was delicious!

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