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Simple: Steak; the store said it was from a Wagyu Cow. . .

Veteran Member
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Joined: Dec 31, 2005


Posted to Thread #30217 at 5:08 pm on Apr 8, 2018

A big, boneless NY Strip and it looked great. Thick, wonderfully evenly marbled, inexpensive, less expensive than local grocery chains' Choice strips--much tastier too. And it was good, very good, but not as tasty as the Wagyu Culotte I cooked last weekend (less expensive than the Strip above, but even more delicious.

I ate only the steak for dinner.

I must be low in iron as I am craving steak. The steak yesterday steaked me out, I think. No more beefsteak for a while!

A Proud "Master Food Preserver San Bernardino County" since 1996!

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