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Marie-Helene's Apple Cake. In case anyone missed this, posted by Joe, it has become a staple

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Joined: Oct 13, 2010

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Posted to Thread #30221 at 7:51 pm on Apr 8, 2018

in my kitchen. I make it for others, but also just for me cuz I love it. (the rum is important)

I now make it in a savarin ring mold as it bakes quickly and evenly; it becomes a quick contribution to a dinner invitation.

Thank you Joe, My hips thank you as well.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=6&msgid=89


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