Some cosmetic changes in preparation for larger site changes in the works.


Love using hot iron skillet for sear & finish in oven. Perfect crust every time.

Veteran Member
16296 posts
Joined: Dec 12, 2005


Posted to Thread #30217 at 6:54 pm on Apr 10, 2018

Do you use any kind of fat? Men's Health (where I learned this trick) lightly coated skillet with peanut oil. I do that then finish with maitre de (how DO you spell that word? I just kept adding/deleting vowels until it didn't underline anymore) butter.

Jesus saves. Buddha recycles.

Other messages in this thread: