Some cosmetic changes in preparation for larger site changes in the works.


I like the idea of peanut oil, though we usually don't have any around. I used butter, thyme, garlic

Veteran Member
3020 posts
Joined: Jul 17, 2006


Posted to Thread #30217 at 2:17 am on Apr 12, 2018

spooned over after searing. I think I (counterintuitively) finished it on the stove, though in the oven would have made more sense.

Other messages in this thread: