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ErininNY

I like the idea of peanut oil, though we usually don't have any around. I used butter, thyme, garlic

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Joined: Jul 17, 2006

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Posted to Thread #30217 at 2:17 am on Apr 12, 2018

spooned over after searing. I think I (counterintuitively) finished it on the stove, though in the oven would have made more sense.


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