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Richard in Cincy

Fruit tart: Basic pastry, custard, drained cherries, glazed with

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Joined: Dec 12, 2005

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Posted to Thread #30223 at 2:34 pm on Apr 13, 2018

the thickened syrup flavored with Kirsch, Framboise, Cognac, etc. We love making them with fresh fruit and glazing them with apricot preserves (and people just love these), but they are also good made with good quality jarred fruit like these cherries.


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