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|Richard in Cincy||
Nope. Not here either. Thankfully, I have my own Montmorency tree.
Joined: Dec 12, 2005
Posted to Thread #30223 at 7:27 pm on Apr 14, 2018
I think the reason is they are not as durable as the sweets. When we pick, they frequently slip their pits which remain on the tree (not that I mind that!!!). But then, the de-pitted cherry is on the clock at that point and wouldn't be sellable. And if they are picked before they are ripe, they're pretty much useless.
Other messages in this thread:
- 30223. I've got two jars of Aldi Moriello tart cherries. What to do with them? [NT] - Melissa Dallas - 1:59am on 04/10/18 (14)
- pie? duck with cherry sauce? [NT] - Charley - 12:37pm on 04/10/18
- This Cherry Crisp sounds good [NT] [LINK] - Pat-NoCal - 3:31pm on 04/10/18
- These cherry hand pies are pretty cute. [LINK] - Pat-NoCal - 3:44pm on 04/10/18
- cherry clafouti [NT] - Marg CDN2 - 8:51pm on 04/10/18
- the chocolate cherry trifle I made at Christmas would be fabulous. [NT] - Heather_in_SF - 4:11pm on 04/12/18
- Fruit tart: Basic pastry, custard, drained cherries, glazed with - Richard in Cincy - 2:34pm on 04/13/18
- Good idea. Did.you know I have never seen a fresh tart cooking cherry? - Melissa Dallas - 2:19am on 04/14/18
- Nope. Not here either. Thankfully, I have my own Montmorency tree. - Richard in Cincy - 7:27pm on 04/14/18
- We can grow peaches here, but not cherries or anything requiring "chill" hours in winter [NT] - Melissa Dallas - 8:44pm on 04/14/18
- My childhood best friend had two tart cherry trees in their yard. I hated it because they looked - MarilynFL - 7:40pm on 04/14/18
- I sort of viewed my grandmother's tart cherry trees in her fruit orchard the same way as well... - Richard in Cincy - 8:19pm on 04/14/18
- Mustang grapes! Totally inedible, but they make divine beautiful fuschia grape jam [NT] - Melissa Dallas - 8:42pm on 04/14/18
- Thank you everyone! [NT] - Melissa Dallas - 2:20am on 04/14/18
- Make sure you drain well then cook that juice down to about 1/3 cup and stir back in! - cheezz - 9:07pm on 04/16/18