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MarilynFL

I've always used my OLD bread pans, which are 9x5. I picked up some 8x4 (remember, I asked how to

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Joined: Dec 12, 2005

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Posted to Thread #30235 at 9:16 pm on Apr 15, 2018

clean them) at the thrift shop, hoping that might help.

But it wouldn't explain why my original pans always worked before.

You know, I just realized that I've gotten much more anal about weighing out and measuring accurately. I wonder if I was always putting in more flour and less bananas. Because back then I put in whatever bananas I had that were close to the recipe. Now I weight and ONLY use what the recipe specifies. hmmmm, this could be a test.



Jesus saves. Buddha recycles.


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