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Richard in Cincy

To the egg whites...

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Joined: Dec 12, 2005

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Posted to Thread #30232 at 1:44 pm on Apr 16, 2018

she stirs in the yolks beaten with marzipan, cinnamon, lemon zest, and vanilla beaten with a little water. Then stirs in ground almonds and melted butter. Classic Viennese cake ingredients. Very rarely do they use flour.


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