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You're welcome, Deb. For the record, I don't believe chocolate chips melt thin

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Joined: Dec 12, 2005


Posted to Thread #30238 at 2:13 pm on Apr 17, 2018

enough to coat quickly and easily, especially looking at the photo they included. I still add Paramount Melting crystals to CK (Merckens) melting discs to get a thin dipping consistency...and those puppies are MEANT to be melted, not like chocolate chips which aren't.

Thought I must say, I have good luck with both the white and chocolate Ghirardelli disks for coating strawberries. However, they are too expensive to do a lot of cake balls.

PS: If you want some crystals to try, let me know. I have a big bag of them.

Jesus saves. Buddha recycles.

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