Some cosmetic changes in preparation for larger site changes in the works.

Close
Anna_X

Better to get a jar of dried rosemary or use tough fresh leaves from my potted plant?

Veteran Member
825 posts
Joined: Dec 9, 2005

Options

Posted to Thread #30242 at 8:20 pm on Apr 18, 2018

I feel better about going to the fresh plant but no matter how finely I mince the leaves, they seems hard and obtrusive in cooked dishes. What do you do?


Other messages in this thread: