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Better to get a jar of dried rosemary or use tough fresh leaves from my potted plant?

Veteran Member
847 posts
Joined: Dec 9, 2005


Posted to Thread #30242 at 8:20 pm on Apr 18, 2018

I feel better about going to the fresh plant but no matter how finely I mince the leaves, they seems hard and obtrusive in cooked dishes. What do you do?

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