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Judy-Mass, I've got a question about my small Pi pie plate of yours.

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Joined: Dec 12, 2005


Posted to Thread #30246 at 1:50 am on Apr 20, 2018

I want to prebake a pie crust for a coconut cream pie, but years ago I cracked a beautiful handmade bowl from a Canadian sculptor by putting it in a hot oven. I remember being shocked because I thought a high kiln firing meant it could handle basic oven heat.

You wrote something about having to bring it up to temperature first.

So...anyway, I'm a bit worried now because I'll put the crust in, then put it in the refrigerator to chill the fat and then put it into a preheated hot oven. It won't crack it, will it?? Because it will be directly going from COLD to HOT.

Will it be okay?

Jesus saves. Buddha recycles.

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