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Anyone work with modeling chocolate?

Veteran Member
5452 posts
Joined: Dec 10, 2005


Posted to Thread #30247 at 2:10 pm on Apr 20, 2018

Just curious:)

I've been playing around with it as an alternative to fondant. I've never used the latter because I'm not a fan of the taste AND because it is finicky to use. Modeling chocolate tastes decent and is really easy to use although I'm far from being a pro. Hell, I''m not even an amateur yet:) I see hours and hours and hours of practice ahead.

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