Some cosmetic changes in preparation for larger site changes in the works.


Mix with a large fat-free yogurt and either

Veteran Member
1269 posts
Joined: Jun 15, 2006


Posted to Thread #30255 at 7:21 pm on Apr 22, 2018

toss into an ice cream maker or an Animal Cracker cookie or Graham Cracker pie shell(s). Freeze. Either regular or Greek plain yogurt will work! I usually have 1 quart of yogurt to 1 cup of heavy (or light) cream and a 10.5 oz jar of Trader Joe's lemon curd. Use less yogurt with less cream and curd. And do taste your combined yogurt, clotted cream and lemon curd mixture before freezing to adjust sugar and lemon. Flavors will be muted when frozen. Colleen

Other messages in this thread: