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Janet in NC

I often make a similar soup but without the bacon (too much fat for us). I keep smoked neck bones

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Joined: Dec 9, 2005


Posted to Thread #30254 at 9:11 pm on Apr 22, 2018

in the freezer and tie a few in a cheese cloth and add it to the first cooking. The neck bones are not as fatty as a ham hock. Sometimes I use half lentils and half peas. Good that way too.

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