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|Janet in NC||
I often make a similar soup but without the bacon (too much fat for us). I keep smoked neck bones
Joined: Dec 9, 2005
Posted to Thread #30254 at 9:11 pm on Apr 22, 2018
in the freezer and tie a few in a cheese cloth and add it to the first cooking. The neck bones are not as fatty as a ham hock. Sometimes I use half lentils and half peas. Good that way too.
Other messages in this thread:
- 30254. Recommend: Olga's Pea Soup, but made without pigs feet [LINK] - Anna_X - 5:30pm on 04/22/18 (2)
- I often make a similar soup but without the bacon (too much fat for us). I keep smoked neck bones - Janet in NC - 9:11pm on 04/22/18
- When I make pea soup I often use either leftover ham and a bone or I cut up smoked sausage - Charley - 9:55am on 04/25/18