Some cosmetic changes in preparation for larger site changes in the works.

Richard in Cincy

Wow! I need to try this!!!

Veteran Member
5342 posts
Joined: Dec 12, 2005


Posted to Thread #30248 at 2:26 am on Apr 23, 2018

I have been making sauerbraten FOREVER. And I have a big roast in the fridge on marinade for a dinner party this weekend. However, I have never had real N├╝rnberger Lebkuchen on hand from Germany when I'm making sauerbraten, and this time!!!! I do. I've always faked it, but this time, real Lebkuchen is being baked in the pan with the roast, strained, and sour cream beaten in to create the gravy. I cannot wait!!!!

Other messages in this thread: