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Try mine again . You want it to be full power, and I think mine may be more than that. For the

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Joined: Aug 15, 2007


Posted to Thread #30262 at 7:51 pm on Apr 26, 2018

You loosely covered the cup, didn't you--and water completely covered the top of the egg--yes.
OK now another way to do it.
Use the ring from a two part jelly jar top. Bring water to a simmer. Drop the egg into the ring and cook, basting the top with hot water if necessary. Makes a perfect egg mcmuffin.

When swirling water, start the swirl, and drop the egg into the center of the "tornado/vortex".

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