Some cosmetic changes in preparation for larger site changes in the works.


I also like the straining method. Works great as I am usually cooking only 4 eggs. They can be

Veteran Member
7111 posts
Joined: Dec 9, 2005


Posted to Thread #30262 at 9:40 pm on Apr 26, 2018

strained and each dropped into a small prep dish, all ready to go when the water is ready. They look really pretty when done.

Other messages in this thread: