Some cosmetic changes in preparation for larger site changes in the works.


I do my poached eggs in swirled water in an 8" saute pan. Not 2". I have done

Veteran Member
2571 posts
Joined: Aug 15, 2007


Posted to Thread #30262 at 11:37 pm on Apr 26, 2018

wonderful poached eggs for 60 years.
The rings work wonderfully. I used to make egg mcmuffins for our children for breakfast.

Other messages in this thread: