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Once again I have made Charlie's Mustard BBQ Pulled Pork...

Veteran Member
1827 posts
Joined: Dec 10, 2005


Posted to Thread #30267 at 11:50 pm on Apr 29, 2018

and it never fails to please!
I do cut down on the sugar (I added 2/3 cup instead of 1 cup) and we had it on pretzel rolls. I use pork loin, because it is less fatty and because that is what I have!

Oh Charlie, how we miss you!


Every good dish deserves a good pot.

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