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judy-mass

Once again I have made Charlie's Mustard BBQ Pulled Pork...


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jnpottery@gmail.com
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Joined: Dec 10, 2005

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Posted to Thread #30267 at 11:50 pm on Apr 29, 2018

and it never fails to please!
I do cut down on the sugar (I added 2/3 cup instead of 1 cup) and we had it on pretzel rolls. I use pork loin, because it is less fatty and because that is what I have!

Oh Charlie, how we miss you!

Link: http://www.finerkitchens.com/swap/forum15/7_Mustard_BBQ_Pulled_Pork_from_Charlie


Every good dish deserves a good pot.


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