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Once again I have made Charlie's Mustard BBQ Pulled Pork...
Joined: Dec 10, 2005
Posted to Thread #30267 at 11:50 pm on Apr 29, 2018
and it never fails to please!
I do cut down on the sugar (I added 2/3 cup instead of 1 cup) and we had it on pretzel rolls. I use pork loin, because it is less fatty and because that is what I have!
Oh Charlie, how we miss you!
Every good dish deserves a good pot.
Other messages in this thread:
- 30267. Once again I have made Charlie's Mustard BBQ Pulled Pork... [LINK] - judy-mass - 11:50pm on 04/29/18 (6)
- I miss him too!!!! Thank you for reminding me about this pork - Pat-NoCal - 1:00am on 04/30/18
- Judy, Thank you for the recipe reminder.....Miss Charlie also, especially when I find a recipe I - GayR - 6:29pm on 04/30/18
- What happened to Charlie? I have some favourites of his as well. Scone with cranberries. - Marg CDN2 - 7:11pm on 05/01/18