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We liked farro, but be careful. There is a type that is pre-something. Let me look it up. It cooks

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Joined: Dec 12, 2005


Posted to Thread #30274 at 1:52 pm on May 6, 2018

to a better consistency (in my opinion).

Okay, it's PEARLED or SEMI-PEARLED FARRO, which is slightly processed and comes packaged (takes 15-25 minutes to cook). I found that when I bought loose farro directly from the bulk bin it took a LOT longer to cook (40-50 min) and never got quite as tender. That must have been the whole farro.

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