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My one and only naan attempt was an utter disaster. I think I set the bar too high

Veteran Member
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Joined: Dec 12, 2005


Posted to Thread #30278 at 5:07 pm on May 8, 2018

after having it made fresh at an Indian restaurant in Houston on Sari Row. Nothing has ever topped that bread...certainly my attempt wasn't even in the ball park.

I've grilled coworkers of Indian descent about making naan and they shrug it off as very simple. I think this is another of those recipes that come strictly from practice--it becomes so second nature to sense the nuances of the dough and baking process that masters of the naan don't even realize their expertise.

Jesus saves. Buddha recycles.

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