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I really really enjoyed this, and with 1 pound of GB it made enough for
Joined: Dec 21, 2005
Posted to Thread #30278 at 10:52 pm on May 8, 2018
dinner and 3 lunches!
Have you ever tried it with ground lamb? Your recipe was just on the edge of being too spicy, I think it's the garam masala powder I have. I really don't know why it took me so many years to make it, and I am so glad you shared it all those years ago!!!
"Well-behaved women rarely make history."
Other messages in this thread:
- 30278. FINALLY - after many long years I finally made rhoward2va's Hamburger Curry and Naan - Heather_in_SF - 12:05am on 05/08/18 (13)
- In an Indian cooking class at Johnson and Wales we cooked our naan on - Charley - 2:18pm on 05/08/18
- These sound reallly good, Heather, will try soon. Thanks for posting. [NT] - Pat-NoCal - 2:39pm on 05/08/18
- I added the yogurt on the top, by the way, it was more fun to mix it in... [NT] - Heather_in_SF - 4:40pm on 05/08/18
- My one and only naan attempt was an utter disaster. I think I set the bar too high - MarilynFL - 5:07pm on 05/08/18
- Naan---I use this all the time! [LINK] - Luisa_Calif - 8:13pm on 05/08/18
- Naan on the grill - Luisa_Calif - 2:07am on 05/10/18
- It's like meatloaf. Every cook has a different recipe. I got this one - rhoward2va - 8:33pm on 05/08/18
- I really really enjoyed this, and with 1 pound of GB it made enough for - Heather_in_SF - 10:52pm on 05/08/18
- Not with lamb, but I have used turkey. Funny you said that it was - rhoward2va - 11:34pm on 05/08/18
- Ahh, mine is in a tin like dry mustard and it's pretty zippy to me! Turkey, what a great idea! [NT] - Heather_in_SF - 11:58pm on 05/08/18
- I would be surprised if it was the garam masala, which, at least what I have - Charley - 2:02pm on 05/09/18
- Disagree. I bought McCormick's Garam Masala and it was a tad spicy, but perfect. - MarilynFL - 5:01pm on 05/09/18
- Then mine is from not hell, but rather a very warm place in summer - Sacramento? LOL [NT] - Heather_in_SF - 7:51pm on 05/09/18