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I really really enjoyed this, and with 1 pound of GB it made enough for

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Joined: Dec 21, 2005


Posted to Thread #30278 at 10:52 pm on May 8, 2018

dinner and 3 lunches!

Have you ever tried it with ground lamb? Your recipe was just on the edge of being too spicy, I think it's the garam masala powder I have. I really don't know why it took me so many years to make it, and I am so glad you shared it all those years ago!!!

"Well-behaved women rarely make history."

LT Ulrich

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