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I have done a similar Ina recipe all in the oven. My go to recipe is simply to

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Joined: Aug 15, 2007


Posted to Thread #30280 at 1:10 pm on May 12, 2018

liberally salt a whole chicken with Morton's Natural seasoning salt and some additional coarse pepper. Roast at 400* for an hour and 15 minutes.
Here is Ina's recipe with garlic and lemon in the cavity. The flavors really do infuse the meat--delicious.

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