Some cosmetic changes in preparation for larger site changes in the works.

CathyZ from Kauai

Pan-roasted Chicken with Olives and Lemon

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #30280 at 6:32 pm on May 12, 2018

Probably posted by Pat too- I forgot but this is wonderful

serves 4)
Very easy- big flavor and moist too.

4 lb cut-up chicken
salt, pepper to taste
1 medium lemon, peeled and sectioned
1 T unsalted butter, 1 T olive oil
1 small onion, chopped
1 c brined olives
8 fresh sage leaves
6 small or 3 dried bay leaves
1 T thyme

Preheat oven to 425. Season the chicken with salt and pepper. Heat the butter and oil and brown the chicken. Transfer to another pan. Pour off all but 2T of fat. Add the onion, olives, sage, bay leaves, thyme and lemon segments and cook until fragrant, 1-2 min. Return the chicken to the pan and transfer to the oven. Roast 20-40 min depending on how much chicken there is.

Other messages in this thread: