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Charley

Eggs benedict for a crowd--like 300!!

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Joined: Aug 15, 2007

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Posted to Thread #30287 at 5:43 pm on May 13, 2018

Well, it was a choice from the copious buffet with an eggs benedict station so I don't know how many partook but they were there kept warm in the water.
Eggs done sous vide in the shell and cracked to perfectly turn out onto the muffin. Absolutely PERFECTLY cooked (runny yolk), but also a choice for those who like them firmer.
Heaven on earth!! ;o)


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