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Another question: I can't fathom the quantity for these. Recipe states 12-15

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Joined: Dec 12, 2005


Posted to Thread #30288 at 3:15 pm on May 15, 2018

but instructions say two mini-muffin tins.

My mini-muffin tin holds twenty four (my mini pan is the same size as a 12 cupcake-size pan).

Is there a standard financier pan that holds the same amount of batter as a cupcake? I've seen them displayed in pastry shops...sort of long logs...but my eyes are usually dragged back to almond croissants.

One of the comments says this makes ~2 Cups of batter.

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