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These sound like Knock-you-naked brownies.

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Joined: Dec 12, 2005


Posted to Thread #30304 at 7:50 pm on May 26, 2018

That version uses DRY cake mix with the liquid (ivery thick batter) spread half, bake that, spread the melted caramels thinned with milk, then spoon on the rest of the thick cake batter.

Made it a million times.

Damn, all those caramels were a pain to open.

Then I started using Duncan Heinz Triple Chocolate Brownie mix, preparing it as defined on the box, baking half (20 min), then spreading it with my own caramel sauce, spooning on the rest of the brownie batter and baking it off (15 min).

I've received as many if not more compliments with that version than the KYN version.

Both methods work (dry cake mix or prepared brownie mix) so I think you'll be fine either way. It's going to end up a cube of sugar squared and what can be wrong with that!

Jesus saves. Buddha recycles.

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