Some cosmetic changes in preparation for larger site changes in the works.


I'll be interested in hearing your results.

Veteran Member
1669 posts
Joined: Dec 10, 2005


Posted to Thread #30305 at 6:02 pm on May 27, 2018

I had a great aunt who was a fabulous cook and she made salt-rising bread.

Her opinion was that the finished product was very tasty but the fermenting dough was rather redolent!

Every good dish deserves a good pot.

Other messages in this thread: