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I cook loosely covered in oven at 300* for about 2 hours with a BBQ rub.

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Joined: Aug 15, 2007


Posted to Thread #30302 at 9:10 pm on May 27, 2018

Cut into serving portions, douse with BBQ sauce and either cook in oven at 400* or on the grill until brown and crusty. Listening to judges in the cookoffs , "falling off the bone" is not the best for ribs. They should have a bit of tug to get off the bone. I like them either way.
I think St. Louis cut ribs are the meatiest and give a nice rib plate.

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