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You can dry the leaves by cutting them with stem attached...

Veteran Member
1725 posts
Joined: Dec 10, 2005


Posted to Thread #30306 at 4:54 pm on May 28, 2018

Tie the stems together and hang them upside down in a cool, dry place.
When dry, they can be crumbled and stored in a jar.

You could also use them for a brown butter sage sauce for pumpkin ravioli!

Every good dish deserves a good pot.

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