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Cyn, thank you for the Tomato Cheddar Tart you’ve posted here. I am so

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Joined: Dec 9, 2005


Posted to Thread #30307 at 5:32 pm on May 28, 2018

not a baker, but the crust worked beautifully and the tart was easy to assemble and delicious. I will reheat leftovers for lunch today using your tip to do so in a 300 degree oven.


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