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Marg CDN2

Ooooh. THat's what I look/wait for when I want to do battered, fried sage leaves.

Veteran Member
2361 posts
Joined: Oct 13, 2010


Posted to Thread #30306 at 2:43 am on May 29, 2018

You probably know this, but,

a thick water and flour batter with a bit of flavour such as garlic powder, cover on both sides and fry in veg oil.

Lucky you!!

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