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Charley

I do stand corrected and this sounds SO much more correct.

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Joined: Aug 15, 2007

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Posted to Thread #30312 at 7:42 pm on May 31, 2018

A powdery flour made of finely ground cornmeal, NOT to be confused with cornstarch. The exception is in British and Australian recipes where the term "cornflour" is used synonymously with the U.S. word cornstarch. ...


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