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Lana in FL

REC nlb's corn muffins

Veteran Member
1143 posts
Joined: Oct 9, 2007


Posted to Thread #30312 at 9:28 pm on May 31, 2018

Cornbread or Cornbread Muffins

1 1/3 c all-purpose flour
2/3 c cornmeal
2/3 c sugar (optional)
1/2 c corn flour, available at health food stores
5 t baking powder
1/2 t salt
1 1/3 c milk
1/2 t salt
5 T unsalted butter, melted, I use salted and the 1/2 t salt
1 small egg, beaten

In a large bowl, combine flour, cornmeal, sugar, corn flour, baking powder, and salt; mix well, breaking up any lumps. In a separate bowl combine the milk, butter and egg and add to the dry ingredients; blend just until mixed and large lumps are dissolved. Do not overbeat.

For bread: Pour mixture into a greased 8x8 inch baking pan and bake at 350 degrees F. until golden brown, about 55 minutes.

For muffins: Spoon mixture into 12 greased cast iron muffin cups. Bake at 350 degrees F. until golden brown; about 45 minutes.

Serve piping hot

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