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Congratulations!!! Re: deviled eggs: prep eggs, keeping filling separate and in icing piping bags .

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Joined: Dec 12, 2005


Posted to Thread #30315 at 11:44 pm on May 31, 2018

with fru-fru tip; empty egg white halves stacked in container with platters ready. Online says you can do this two days ahead, but not longer. Have childhood friend pipe in the filling when ready to serve.

Piping for presentation should be but 10 minutes tops if assembly line.

Did you see that method for perfect hard boiled eggs? Bring to room temperature, bring 1" water to simmer, put eggs in rack, cover and steam for 11 minutes. Remove and cover with ice cubes. Peel under running water.


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