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Betty--Sorry! Just use 1/3 cup evaporated milk in each of the 2 parts of the recipe, i.e.,

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Joined: Mar 10, 2006


Posted to Thread #30320 at 2:22 pm on Jun 4, 2018

put 1/3 cup in with the caramels when you melt them and add another 1/3 cup of evaporated milk to with the dry cake mike & melted butter when you mix all that together. A more detailed explanation is given above as to how all this came about.

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