Some cosmetic changes in preparation for larger site changes in the works.


OK, now that John and I have had a really good laugh let me say...

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Joined: Dec 15, 2005


Posted to Thread #30328 at 11:50 pm on Jun 5, 2018

I'm sorry. But don't give up. What we love about rhubarb is the tartness with just enough sweet to balance it out. Try these Dutch Babies with the poached rhubarb. It is delicious and easy. By the way, I don't use a vanilla bean cause I can't afford it. I just add extract.
How's Larry doing?


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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